The Artichoke Class

The Greenery Series

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Who said artichokes couldn’t be sweet? In this class, you'll learn how to make the cutest, most delicious buttercream artichoke that will upgrade your cupcake or cake game like never before! Grab your Korea 61, or another small curved petal tip, and get ready for some buttercream artichoke piping!

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The Greenery Series

The Leaf

Pipe a realistic single buttercream leaf in minutes. 🌿 We’ll do it step-by-step and repeat it once more so it sticks. Learn clean edges, a sharp tip, easy texture, plus how to freeze, lift, and apply without breakage or drooping. Troubleshooting included.

12 chapters

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The Greenery Series

The Holiday Berry Cluster

In this class, you'll learn how to pipe a beautiful berry cluster. This versatile technique is perfect for holiday buttercream flower arrangements, but you can easily change the color to suit any floral design you have in mind.

9 chapters

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The Greenery Series

The Eucalyptus Sprig

"Looking to add a little extra wow to your buttercream designs? In this quick and beginner-friendly class, Dara will guide you step by step through creating stunning, 100% edible buttercream eucalyptus sprigs! These sprigs are not only simple to make but also incredibly realistic—like they were plucked straight from a botanical garden. You’ll learn how to: 🍃 Make the stems 🍃 Pipe natural-looking leaves 🍃 Troubleshoot any little hiccups along the way No complicated techniques, no stress—just an easy, fun process with beautiful results. Whether you're brand new or have been piping for a while, you'll walk away with delicate, lifelike greenery that pairs perfectly with buttercream flowers. Dara’s got you covered every step of the way. You’ll be amazed at how quickly you can master this technique! 🌿"

17 chapters

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The Greenery Series

The Pine Branch

Add a woodsy touch to your cakes and learn how to pipe a pine branch.

9 chapters

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